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Rawsome Creations More than a NUT MILK BAG is perfect for for juicing, sprouting & making nut milks.

Zucchini Hummus

Yield: 1 - 1 1/2 cups

strawberries Ingredients

  • 1/3 cup sesame seeds, soaked for 4 hours, rinsed and drained (set aside)
  • 1 cup zucchini peeled and chopped, firmly packed
  • 3 1/2 Tablespoons lemon juice
  • 1 Tablespoon flaxseed oil
  • 4 cloves garlic
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon ground cumin (optional)
  • Pinch of Cayenne
  • 1/2 cup raw tahini

carrot Directions

Combine the zucchini, lemon juice, oil, garlic, paprika, salt, cumin, cayenne in a high speed blender and process until smooth.

Add the tahini and soaked sesame seeds and process until completely smooth and creamy.

Store in sealed glass jar in the refrigerator. It will keep for up to 4 days and can be frozen.

Thank you to Chef Matt Samuelson for this recipe.
© Brenda Hinton 2008 / BH
print/download recipe (pdf)

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website by Sienna M Potts: Siennese.com
last updated 13 October 2016 :: noon Caspar (Pacific) time
this page printed with 100% recycled Electrons

unless otherwise noted
all website content copyright © 2017 Brenda Hinton
fruit & veggie illustrations copyright © 2017 Ellie DeSilva
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