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Rawsome Creations: Tools for Chefs in Living & Raw Foods Kitchens
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Rawsome Creations More than a NUT MILK BAG is perfect for for juicing, sprouting & making nut milks.

Rice Milk (cooked recipe)

A version of this simple rice milk recipe is made at Bumi Sehat, the birthing center we support with funds from our More than a NUT MILK BAG project. Made with fragrant Bali red rice the nutrient levels are high with proteins, calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium and B-group vitamins. Perfect for the expectant mothers and served at the clinic when they come for appointments and check-ups.

Yield: 3 cups

strawberries Ingredients

  • 1/3 cup uncooked Rice
  • 1 cup Water

carrot Directions

1. Bring 1 cup of water to a boil.

2. Add rice and bring to a boil again. Once boiling, cover and reduce heat to low and simmer until rice is cooked about 40 minutes.

3. Rice will be soft and it could be a bit waterlogged; drain off any excess water if necessary.

4. Transfer rice to a blender and add 2 cups of warm water.

5. Blend until well incorporated, about 2 to 3 minutes.

6. Add another cup of warm water and blend again. If you prefer thinner rice milk, add another 1/2 to 1 cup warm water and blend again.

7. Let mixture sit for 30 minutes to one hour until it cools down.

8. If necessary use a spoon to scoop any residue off the top of your milk mixture.

9. Using a More than a NUT MILK BAG draped inside a pitcher, pour the rice / milk mixture into the bag and gently squeeze to remove all the milk leaving behind, in the bag, any larger pieces of rice not blended.

almond Options

You can add a few drops of vanilla or sweetener to taste.

© Brenda Hinton 2013 / BH
print/download recipe (pdf)

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website by Sienna M Potts: Siennese.com
last updated 13 October 2016 :: noon Caspar (Pacific) time
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unless otherwise noted
all website content copyright © 2017 Brenda Hinton
fruit & veggie illustrations copyright © 2017 Ellie DeSilva
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