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Rawsome Creations More than a NUT MILK BAG is perfect for for juicing, sprouting & making nut milks.

Spinach Cucumber Soup

Yield: 5-6 cups

strawberries Ingredients

  • 4 - 5 cups spinach leaves
  • 1 cup cucumber juice (see notes)
  • 1 cup Almond Milk (see notes)
  • 3 Tablespoons lemon juice
  • 1 apple (rough chopped)
  • 1 medium zucchini (rough chopped)
  • 1 teaspoon Himalayan salt
  • 1/4 teaspoon cayenne
  • Dash of nutmeg

carrot Directions

The More than a NUT MILK BAG is a reusable 10 x 12 inch Nut Milk/Juicing/Sprout Bag hand-made with high-quality fine mesh nylon.
Make Almond Milk with your
More than a NUT MILK BAG

In an high-speed blender (Vitamix or similar) place all ingredients (liquid first) with 1/2 of the spinach leaves. Blend until smooth then add the remaining spinach leaves.

almond Notes

This recipe can be varied in many ways -- add chopped red peppers or garlic, 1 cup cashews soaked in 1 cup water could be added (instead of Almond Milk) to make it creamier. Avocado could also be used to replace the almond milk or cashew mixture.

Almond Milk -- when initially making almond milk, remember not to add vanilla, cinnamon or dates to sweeten it (like you might do for a breakfast milk). This is a soup base so it should not be sweetened. For complete directions, see my Almond Milk recipe.

I heat this soup a little on the stove. You can use a thermometer to keep the heat below 118° so it will still be raw, or just stick your finger in it as it warms up. You'll know when it's getting above a comfortable temperature.

Ideas for Garnish

Small diced red peppers
Small diced green onions
Seasoned seeds.

© Brenda Hinton 2010 / BH
print/download recipe (pdf)

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website by Sienna M Potts: Siennese.com
last updated 13 October 2016 :: noon Caspar (Pacific) time
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all website content copyright © 2017 Brenda Hinton
fruit & veggie illustrations copyright © 2017 Ellie DeSilva
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