Garlic Tahini Sauce / Dressing
Yield: 2 1/2 cups
- 3/4 cup tahini
- 3 cloves garlic, minced
- 1 1/2 tablespoons nutritional yeast
- 2 1/2 tablespoons tamari
- 3 tablespoons lemon juice
- 1 1/4 cups water (start with less and add additional depending on thickness desired)
- 1 tablespoon toasted sesame oil
Blend tahini, garlic, nutritional yeast, tamari lemon juice and water (start with 1/2 the amount) until smooth. Slowly drizzle the toasted sesame oil with the blades turning to blend completely and emulsify your dressing or sauce.
The amount of water added will determine if your mixture is a sauce or dressing.