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Rawsome Creations More than a NUT MILK BAG is perfect for for juicing, sprouting & making nut milks.

Sweet Potato Casserole

strawberries Ingredients

  • 1 1/2 cups pecans (soaked 6 hours and dehydrated to crispy is preferable)
  • 4 cups peeled, chopped sweet potatoes
  • 1/2 cup water
  • 1/2 cup dates, pitted and soaked for 20 min
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1/4 cup agave or maple syrup

carrot Directions

In a food processor outfitted with an "S" blade place 3/4 cup of pecans, along with all of the sweet potatoes, water, dates, cinnamon, and vanilla. Puree to a smooth consistency. Pour the mixture into a glass casserole dish for serving.

In a small bowl, combine the remaining pecans, salt and agave or maple syrup and toss to coat. Scatter the pecan topping over the casserole. Serve.

Note

The casserole can be warmed in the dehydrator by placing it inside at 105° for 30 -- 45 minutes just before serving.

© Brenda Hinton 2010 / BH
Thank you to Chef Brigitte Mars for the original inspiration for this recipe.
print/download recipe (pdf)

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website by Sienna M Potts: Siennese.com
last updated 13 October 2016 :: noon Caspar (Pacific) time
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all website content copyright © 2017 Brenda Hinton
fruit & veggie illustrations copyright © 2017 Ellie DeSilva
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