Almond Cinnamon Oatmeal
Yield: about 3 cups
- 2 cups oats groats, soaked overnight, and rinsed well
- 1/2 cup semi-soft pitted dates
- 1 tablespoon ground cinnamon
- 2 tablespoons water, as desired (see note)
- 1/4 cup almonds chopped
Put soaked oats, dates, cinnamon and water in the food processor and process into a creamy texture similar to cooked oatmeal. For a thinner texture, add another 1/4 cup of water to process.
To serve, scoop into four bowls and top each with chopped almonds, fresh fruit and raisins.
You may want to start with a small amount of water and add as you go.
For Leftovers: After breakfast add more raisins to the leftovers and scoop by spoonfuls on to dehydrator trays and dry as desired for "oatmeal cookies."