Yield: 2 cups
- 2 cups young coconut meat (2-4 coconuts)
- 1/4 - 1/2 cup coconut water, (may need additional coconut water to thin)
- 1/4 teaspoon pro-biotic powder
Place the coconut meat and coconut water in a high-speed blender and blend until smooth, adding additional coconut water if necessary. Add the pro-biotic powder and blend briefly just to mix (or lightly stir together in a separate bowl).
Place the coconut cream in a glass jar with a lid and allow to sit at room temperature for 8-12 hours. Stored in the refrigerator will keep up to 1 week.