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Rawsome Creations: Tools for Chefs in Living & Raw Foods Kitchens
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Rawsome Creations More than a NUT MILK BAG is perfect for for juicing, sprouting & making nut milks.

Creamy Tomato Basil Soup

Yield: 6 cups

strawberries Ingredients

  • 6 small tomatoes (or 3 huge ones)
  • 1 packed cup of soaked sun dried tomatoes (save the soak water)
  • 1 cup of cashews (no need to soak them, but you can for 1hr)
  • 1 Shallot or green onion, rough chopped
  • 1-2 garlic cloves
  • 1 large carrot, rough chopped
  • 1/4 cup of extra virgin olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 4 Tablespoons dried Basil (or 6-8 leaves fresh)
  • 1/2 - 1 cup water (use what you have from the sun dried tomatoes soaking)
  • 2 tsp of Salt
  • 1/4 tsp of black pepper

carrot Directions

Place everything in an high-speed blender (Vitamix or similar) and blend until smooth.

almond Notes

Almond Milk works beautifully in this recipe in place of the cashews. If you'd like to try; replace the cup of cashews with a cup of almond cream (Remember creams are made with a 1:1 ratio of nuts to water). Blend almonds and water, strain through your More than a NUT MILK BAG and add just enough cream to adjust the soup consistency to your liking.

Your soup stores nicely in a glass container in the refrigerator for up to one week.

To keep it 'raw' so those nutrients, antioxidants, phytochemicals and enzymes remain active, serve it at room temperature or use a cooking thermometer and warm it up to 120° (your finger works nicely too). Ummm Ummm gooood.

© Brenda Hinton 2013 / BH
print/download recipe (pdf)

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website by Sienna M Potts: Siennese.com
last updated 13 October 2016 :: noon Caspar (Pacific) time
this page printed with 100% recycled Electrons

unless otherwise noted
all website content copyright © 2017 Brenda Hinton
fruit & veggie illustrations copyright © 2017 Ellie DeSilva
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