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Rawsome Creations: Tools for Chefs in Living & Raw Foods Kitchens
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Rawsome Creations More than a NUT MILK BAG is perfect for for juicing, sprouting & making nut milks.

Creamy Mushroom Soup

Yield: 8 cups

strawberries Ingredients

  • 2 stalks celery, rough chopped
  • 2 small or 1 medium zucchini, rough chopped
  • 1 cup Almond Milk
    plus 1 cup more to help blend
  • 2 cups mushrooms, rough chopped
    plus 1 cup more, rough chopped (to pulse in last)
  • 3 cloves garlic
  • 1 tablespoon miso
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 2 teaspoons lemon juice
  • 1 tablespoon mushroom powder (see note below)

carrot Directions

The More than a NUT MILK BAG is a reusable 10 x 12 inch Nut Milk/Juicing/Sprout Bag hand-made with high-quality fine mesh nylon.
Make Almond Milk with your
More than a NUT MILK BAG

Add all ingredients to your high-speed blender and blend until well combined. Use additional almond milk for consistency. Pulse in the remaining cup of mushrooms for texture.

almond Notes

Mushroom Powder: you can easily create your own by saving those mushrooms stems, slice them and dehydrate until completely dry. Place the dried stems in a coffee grinder (one you saved for culinary purposes) and grind to powder. Store in a glass container in your spice cabinet for those opportunities when you need concentrated mushroom taste.

© Brenda Hinton 2011 / BH
print/download recipe (pdf)

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Rawsome Creations: Tools for Chefs in Living & Raw Foods Kitchens
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website by Sienna M Potts: Siennese.com
last updated 13 October 2016 :: noon Caspar (Pacific) time
this page printed with 100% recycled Electrons

unless otherwise noted
all website content copyright © 2017 Brenda Hinton
fruit & veggie illustrations copyright © 2017 Ellie DeSilva
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