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Rawsome Creations: Tools for Chefs in Living & Raw Foods Kitchens
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Rawsome Creations More than a NUT MILK BAG is perfect for for juicing, sprouting & making nut milks.

Corn Chowder

Yield: 3-4 cups

strawberries Ingredients

  • 4 cups corn kernels, approx. 4 ears (save some for chunks in soup if desired) *
  • 2 cups almond milk*
  • 1 teaspoon cumin
  • 2 teaspoons minced onion
  • 2 teaspoons white miso
  • 1 Tablespoon nutritional yeast
  • 1/2 teaspoon salt
  • 1 avocado (add last)

carrot Directions

In an high-speed blender (Vitamix or similar) add corn, almond milk, cumin, onion, miso, nutritional yeast and salt. Blend until smooth and creamy. Add avocado and blend again (this will make it more creamy and add thickness).

* Notes

Corn -- One 16 oz package of Sweet Corn is almost 4 cups. I use 1 1/2 packages as I save some out for pulsing into the blender at the end to make the soup chunky and for garnish.

The More than a NUT MILK BAG is a reusable 10 x 12 inch Nut Milk/Juicing/Sprout Bag hand-made with high-quality fine mesh nylon.
Make Almond Milk with your
More than a NUT MILK BAG

Almond Milk -- when initially making almond milk, remember not to add vanilla, cinnamon or dates to sweeten it (like you might do for a breakfast milk). This is a soup base so it should not be sweetened. For complete directions, see my Almond Milk recipe.

You can add hot water to warm or thin soup.

Ideas for Garnish

Corn Kernels
Sunflower Seeds
Cherry Tomatoes
Chopped mushrooms
Chopped Avocado
Chopped Red Peppers

© Brenda Hinton 2008 / BH
print/download recipe (pdf)

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website by Sienna M Potts: Siennese.com
last updated 13 October 2016 :: noon Caspar (Pacific) time
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unless otherwise noted
all website content copyright © 2017 Brenda Hinton
fruit & veggie illustrations copyright © 2017 Ellie DeSilva
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