Yield: 9 inch pie (or you can make bars)
In food processor outfitted with an "S" blade place almonds, coconut, flax meal and salt and process to incorporate. Add dates one at a time and continue. Be careful not to over process. Mix until the "dough" sticks together enough so you can press it into your pie plate. Remove "dough" from food processor and press into 9 inch pie plate.
This crust works well with any pie, but it's best with my Persimmon Pie (recipe here).