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Quinoa Tabbouleh   icoCooked

Yield: approximately 3 cups

Ingredients

Directions

Cook quinoa in water as directed. Fluff and transfer to a medium size bowl. Allow to cool. Add remaining ingredients and toss gently until well combined.

Sprinkle pumpkin or sunflower seeds on top and serve at room temperature.

Will store in sealed glass container in the refrigerator for up to one week.



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Quinoa Tabbouleh

Raw Fruits and Vegetables






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updated 14 March 2021 : m