Template in use

Sweet Potato Casserole   icoDehydrator icoFoodProc

Ingredients

Directions

In a food processor outfitted with an "S" blade place 3/4 cup of pecans, along with all of the sweet potatoes, water, dates, cinnamon, and vanilla. Puree to a smooth consistency. Pour the mixture into a glass casserole dish for serving.

In a small bowl, combine the remaining pecans, salt and agave or maple syrup and toss to coat. Scatter the pecan topping over the casserole. Serve


Notes

The casserole can be warmed in the dehydrator by placing it inside at 105° for 30 -- 45 minutes just before serving.


previous: Simple Cabbage Sauerkraut            next: Zucchini Hummus

Ellie
(We adore Ellie DeSilva's fruit icons!)

Raw Fruits and Vegetables






site copyright 2009-2024 © Rawsome Creations
updated 14 March 2021 : m