Yield: approximately 1 cup
Place chopped zucchini, lemon juice, garlic cloves, salt, herbs, mustard and nutritional yeast in an high-speed blender (Vitamix or similar) and blend on high for about 30 seconds. Add miso and water and blend again until completely smooth and creamy.
Dressing can be stored in the refrigerator for up to one week in a sealed glass container.
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