The links below are all off-site resources, meaning we have no contriol over where they are or when they go dark. If there's a dead link here, please let us know. Otherwise, Enjoy! Thank you for reading.
Media that Matters |
You Are What You Eat: the Stanford Twin Study
on Netflix |
The Blue Zones on Netflix
A movie about places in the world where people routinely live to ripe old ages |
The Game Changers on Netflix
“Visionary scientists and top athletes, a UFC fighter embarks on a quest to find the optimal diet for human performance and health.” |
TEDxAustin Robyn O'Brien 2011
A smart Texas Mom tells how she (unintentionally) poisoned her youngest child |
The Story of Stuff
A bunch of movies about ‘stuff’ including Annie Leonard's insightful (and amusing) 2011 20-minute, fast-paced, fact-filled look at the underside of our production and consumption patterns. |
Processed People trailer
2008 video on YouTube |
Forks over Knives (YouTube) |
Fat, Sick and Nearly Dead trailer |
Food Beware synopsis |
Food, Inc. |
Game Changers
movie trailer |
Jeff Novicks DVDs
Shopping School (Label reading)- Should I Eat That? - From Oil To Nuts |
Hungry for Change |
King Corn
About the omnipresence of corn and corn by-products in mainstream food. |
Mad Cowboy |
May I Be Frank |
What the Health |
Food and Politics |
Label GMOs |
Official California Right to Know Initiative activism site
What you need to know, and how you can help. |
"Natural" Cereals Are NOT: The Cornucopia Report
This is why we need mandated Truth In Labeling: big corporations will lie to profit, the Kashi story |
Prop 37 and the Future of Food by Michael Pollan
"What is at stake this time around is not just the fate of genetically modified crops but the public's confidence in the industrial food chain... " |
October: Non-GMO Month
A platform for raising awareness on the GMO issue. An outreach campaign engaging producers, retailers, and consumers across North America. |
Responsible Technology Newsletter
Current edition of the best online source for GMO health risk information ... note the bias. (We believe GMOs are not necessarily bad, unless they're secret.) |
The Organic Elite Surrenders to Monsanto: What Now? |
Obama Goes Rogue on GMOs - Tell him to say NO to Monsanto |
Feds Approve Monsanto Herbicide-Resistant Crops |
Is organic farming becoming the victim of its own success? |
What Corporations Don't Want You to Know
Journalist David Sirota reviews the job CREATING effects of regulation, and wonders why corporations are so frightened about telling us the contents of their products. |
World According to Monsanto |
An engineered salmon's fishy agenda
How a corporate-created fish won't solve any problems, but may create some |
Pure water and Fracking |
Organizations that Matter |
Environmental Working Group |
Earth Save
...to educate and teach people how to make healthy food choices, guided by founder John Robbins' philosophy "May all be fed, may all be healed, may all be loved." |
Center for Food Safety |
Institute for Responsible Technology |
Organic Consumers Association |
EWG's Dirty Dozen and Clean 15 |
Find a Farmers Market or CSA Near You |
Why Eat Local? |
Soil and Health |
Other Links |
Happy Cow: the healthy eating guide
Find Healthy Food Near You (or on the road) |
The Handy Sweetener Flow Chart |
Foodture: Cooking for a Healthy Future
recipes by my friend M. Isis Israel for Saladmaster Cookware |
Our Narrowing Food Tree
shrinking food diversity |
Living Light Culinary Institute |
Remineralize
Energize your vegetable garden with rock dust. |
Top Online Culinary Arts and Cooking Courses
A list of online culinary courses, including raw, vegan and vegetarian, if you'd like to improve your skills at home |
A Kid's Guide to Healthy Summer Snacks |
My beloved websters
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