Our new Much Much

How to use:

Blend nuts, seeds, veggies or fruit to a fine purée. Place the mixture in the bag and gently press from the bottom allowing the liquid to fall into a large bowl or pitcher. Go easy on the squeezing so you don't tear the bag. The juice is ready to drink, blend into other recipes, or use as a decoration for decadent desserts. Keep the pulp from nut or seed milks for cookies, pie crust, bread or cakes. The veggie pulp can be put into crackers, fruit pulp can be blended into your favorite smoothie and don't forget you can also make cheese by allowing the cheese mixture (after blending) to ferment in the bag. Hang it over a sink or bowl to catch the unwanted water (whey). So many uses, so little time!

Hundreds of uses -- send us an idea we haven't heard
and we'll send you a free bag!

Uses for nut milk bag:

• Nut and seed milk -- Soak nuts or seeds desired time, blend with water. To strain pulp from liquid, pour mixture into the bag and put light pressure on the bag from the bottom to squeeze the milk out. Pulp can be frozen to save for other recipes such as cookies, pie crust, breads, cakes or biscotti.
• Fruit Sauce -- Blend fruit and strain through bag following the above directions. You can drink the fruit juice, freeze it for ice pops, add it to your favorite smoothie or use it as decoration for a decadent dessert.
• Sprouting -- soak sprouting seeds for desired time and hang to dry in the bag. Water twice daily until short tails appear and the seeds are sprouted. The bag is great for sprouting while travelling so tuck it in your suitcase and you're good to go.
• Juicing -- blend fresh vegetables and or greens with a bit of water and strain the mixture through the bag. Saving the pulp for crackers or soups and drink the juice immediately for the greatest nutritional value.
• Teas -- place loose tea in bag and lower into warm water to steep. Removing after desired time and returning the leaves to Mother Earth for amazing compost.
• Cheese -- Follow your favorite recipe for raw food nut or seed cheeses. After blending, place the cheese mixture in the bag to ferment and hang above a bowl or sink to catch the water (whey). Once fermented mix in herbs and spices and enjoy!

How to clean:

Empty nut, veggie or fruit pulp into another bag or container and wash the bag completely under running warm water. Hang to air dry.

Nut Milk/Juicing/Sprouting Bag

High-quality nylon 10 x 12 inch nut milk and sprouting bags. Each bag is handmade and quality tested to ensure that you receive the finest product. Satisfaction guaranteed. These bags are ideal for any number of straining or sprouting uses. Fine mesh material minimizes sediment and allows for sprouting of even the smallest of seeds and grains, while bias cut, surge sewn construction ensures durability.

This nut milk bag is reusable. It can be used for nut milks and straining juices. It's so much easier and faster than using a strainer. The drawstring means you can just hang it and let it do its own thing!

For nut milks - just blend your choice of nuts, water and a sweetener of your choice, (agave, dates, honey) and blend in a blender. Then strain through the nut milk bag for silky, smooth, creamy milk that can replace any diary or soy milk for drinking or in recipes.

Juicing: you can place the pulp from freshly squeezed juice in this bag and squeeze. You'll be amazed at how much more juice comes out! Also when traveling and you don't have a juicer handy, you can blend fruits with a little water in a blender and strain through the bag. Viola! Fresh juice!

$10 each or 3 for $25 (tax included) $2 for shipping & handling	Quantity:	Buy three and save! $25.00 Two (2) Bags $20.00 One Bag $10.00

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Fair Trade

These bags are made fair trade with loving hands by Iluh in Ubud, Bali, Indonesia. A portion of our sales support the work of Ibu Robin at the Bumi Sehat Birthing Center and Yayasan Widya Guna Orphanage run by Ketut Sadua and his wife Nyoman, both in villages outside Ubud, Bali.